Posts

Showing posts from September, 2016

Gardening | Why Not to Cut Your Perennials this Fall

ifr160930–226
TCP–160928–02
Gardening | Why Not to Cut Your Perennials this Fall
Kim Ellson, University of Illinois Extension Educator - Cook County, Illinois
sourceMost gardeners will associate the cutting and removal of perennials and raking of leaves as typical autumn chores. Naturally we want to ensure we are left with a garden that looks tidy and presentable, and we can rest assured that come springtime we will not have to tackle these chores in addition to controlling spring weeds. However removing all this plant material can be fatal for next year’s butterfly population.

Building Your Compost Pile

ifr160930–225
TCP–160928–01
Building Your Compost Pile
Duane Friend, Extension Educator - University of Illinois
SourcePut a pile of leaves, a cardboard box and a watermelon in your back yard, exposed to the elements, and they will eventually decompose. How long each takes to break down depends on a number of factors. Backyard composting is a process designed to speed up the breakdown or decomposing of organic materials. Let’s take a closer look at how we manipulate the process and speed things up.

Bring Herb Plants Indoors

ifr160923–221
Bring Herb Plants Indoors
sourceHerbs can be attractive as well as tasty in the home says Sandy Mason from University of Illinois Extension.

Don't Let Your Herbs Go to Waste

ifr160923–220
Don’t Let Your Herbs Go to Waste
Press ReleaseDrying herbs concentrates the flavors and freezing allows recreation of summer freshness throughout the year.

Hand Washing Prevents Disease

ifr160923–219
Hand Washing Prevents Disease
Diane Reinhold, Extension Nutrition & Wellness Educator - University of Illinois
Press ReleaseThink about this: Do you wash your hands after taking out the garbage? Touching your face or hair? Petting the dog? Changing a diaper? Blowing your nose? Sneezing? Before and after putting on a Band-Aid? Before sitting down for a meal? Before and after handling raw meat? After using the bathroom? According to the 2015 annual Healthy Hand Washing Survey, only 66% of Americans report washing their hands after using the bathroom. Washing hands is the simplest and one of the most effective methods in preventing food poisoning. Spending an extra 20–30 seconds in the restroom properly washing hands can prevent hours spent in there later due to food poisoning.

Fall Lawn Care | seeding & over-seeding

ifr160909–206
TCP–160907–01
Fall Lawn Care; seeding & over-seeding
Tom Voigt, Extension Turf Grass Specialist - University of Illinois Fall is the best time of year to plant grass says Tom Voigt. He is a turf grass specialist for University of Illinois Extension. Take time this fall to assess your yard, patch dead areas, control weeds, and fertilize.

Dealing with Tree Leaves

ifr160902–201
Dealing with Tree Leaves
Rhonda Ferree, Extension Horticulture Educator - University of IllinoisRather than bagging or removing fallen leaves, University of Illinois Extension horticulture educator Rhonda Ferree suggests using them in your yard.“The tree leaves that accumulate in and around your landscape represent a valuable natural resource that can be used to provide a good source of organic matter and nutrients for use in your landscape,” Ferree says. “Leaves contain 50 to 80 percent of the nutrients a plant extracts from the soil and air during the season. Therefore, leaves should be managed and used rather than bagged or burned.”Ferree says adding a 2-inch layer of leaf mulch adds approximately 150 pounds of nitrogen, 20 pounds of phosphorus, and 65 pounds of potassium per acre. Due to natural soil buffering and breakdown in most soil types, leaf mulch also has no significant effect on soil pH. Even oak leaves, which are acid (4.5 to 4.7 pH) when fresh, break down t…

Labor Day (First Monday in September)

Labor Day (First Monday in September)
Source: US Embassy Stockholm Sweden This piece is self contained. It needs no anchor introI’m Todd Gleason for University of Illinois…
3:19I’m Todd Gleason for University of Illinois Extension with a history of labor day in the United States. It’s adapted from a story found on the United States Embassy to Sweden’s website.Eleven-year-old Peter McGuire sold papers on the street in New York City. He shined shoes and cleaned stores and later ran errands. It was 1863 and his father, a poor Irish immigrant, had just enlisted to fight in the Civil War. Peter had to help support his mother and six brothers and sisters.Many immigrants settled in New York City in the nineteenth century. They found that living conditions were not as wonderful as they had dreamed. Often there were six families crowded into a house made for one family. Thousands of children had to go to work. Working conditions were even worse. Immigrant men, women and children worked in fact…