Thinking Critically About How Organic Foods Sell

ifr160122–016
Thinking Critically About How Organic Foods Sell
Brenna Ellison, Agricultural Economist - University of Illinois

Organic food products are sold widely in the United States. The context in which these products are sold give them unique attributes from the consumer perspective. Todd Gleason has more with a University of Illinois agricultural economist on virtues, vices, and shelf space of organic foods.