World Health Organization Oversteps with Red Meat Assertion
John Erdman, Food Scientist & Professor Emeritus - University of Illinois
While it has been known for quite sometime that processed meats… things like bacon and sausage and jerky… might slightly increase your risk of colorectal cancer. A professor emeritus of food science at the University of Illinois says the World Health Organization may have thrown up too much of a red flag on them, and certainly did so on red meat.
Erdman :19 …overstep their bounds a little bit on that.
Quote Summary - The W-H-O report then went into the red meats, the unprocessed meats, and suggested there is an increased risk of certain cancers. I think they did overstep their bounds a little bit on that.
The W-H-O report admits it was unable to say the 800 studies they looked at correlated eating red meat with the development of cancer. The increased risk of contracting colorectal cancer from eating processed meat every day, puts the total risk at about one in two-million.